Spices are a
great way to add flavor and zest to meats and vegetables with practically zero
points. Blending spices with light butter
to top vegetables or steak is a simple and easy way to add an international
flair to your meals.
Middle Eastern: Hungarian:
Garlic Onion
Onion Garlic
Turmeric Green
Pepper
Cumin Paprika
Cinnamon Caraway
Seeds
Cloves Dill Weed
Cayenne
Pepper Pepper
Yogurt Sour
Cream
Mint Vinegar
Italian: Mexican:
Onion Onion
Garlic Garlic
Basil Fresh
Chilies
Oregano Oregano
Rosemary Cumin
Marjoram Allspice
Sage Cinnamon
Red Pepper Chili
Powder
Wine Lime
Juice
Bay Leaf Cilantro
Parmesan
Cheese
Indian:
French:
Garlic
Garlic Gingerroot
Onion or
Shallot Onion
Thyme Coriander
Rosemary Paprika
Tarragon Cumin
Wine Tumeric
Tomato Cayenne
Pepper
Bay Leaf Tomato
Cream Yogurt
Dijon Mustard Lemon Juice
Mint
Chinese:
Garlic
Gingerroot
Scallions
Cayenne
Pepper
Soy Sauce
Rice Wine
Vinegar
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